|Cherry Dr. Pepper Cupcakes|
I took these to our house church last night and one person said it "was the best cupcake he had ever tasted." I don't know about that, but they were pretty good. As with most of the cupcakes on here, I have lightened this one up from the original version which called for 2 sticks of butter. In general, butter is not the best fat for cakes because you want them moist. To make (and keep) a cake moist, your fat should should be a liquid at room temperature which is why I used vegetable oil. I also wanted to lighten it up some by using half oil and half unsweetened applesauce. The batter didn't look very good, but they baked up beautifully, which is what counts, right?!
|This is what they look like fresh from the oven|
|How to drizzle|
|4x6 photo recipe card|
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