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| Thanksgiving Dressing |
Our theme at house church this week is meals that remind you of your mom. I chose this not because it is her recipe, but because I loved watching and helping my mom prepare Thanksgiving dinner. My favorite dish was the dressing. There is an art to making dressing. Notice that I don't call it "stuffing." Stuffing is slimmey and disgusting and cooks inside a raw animal carcass. Nasty! I like my dressing to be moist in the middle with a nutty brown crusty top. My mom made delicious dressing and I have taken her same recipe, with a few changes. First, I make a homemade loaf of bread and batch of cornbread where my mom bought a box each of
Mrs. Cubbisons cube stuffing and cornbread dressing. Second, I added some shredded zucchini and carrots for color, texture and to sneak in some veggies. I think this is the best dressing I have ever tasted and wish I could get a Scentsy candle that smelled like it cooking. I hope you try it and love it as much as I do.
