So, recently I was told that neither my husband nor I could have dairy. This was devastating. It's not that I love drinking milk, because I don't. I'm weird about my milk. So is Shannon. Walk with me down memory lane...
We could only drink 2% from Smith's (grocery store) and it had to be Mountain Dairy brand. It also needed to sit in our fridge for at least 24 hours reach the optimum temperature and feel like it was ours. Forgetting about the pasteurization process was a plus too.
