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| Blueberry Cupcakes with Honey Buttercream |
Since I started my cupcake kick, people have been giving me their "requests." This one came from a friend at church who after seeing a few pictures of what I was making said I needed to stop putting pictures on facebook unless I was going to bring her one. She said her favorite was blueberry, so I got to work. This is not just a blueberry muffin with some frosting. It has a distinct white cake taste and texture with the just right balance of blueberries. This recipe is an adaptation from
Always with Butter. She made homemade blueberry preserves for the topping, which I did as well, but found that they played such a minimal role that I would just use store bought. I know, the woman who wonders why anyone would buy marshmallows just recommended a store bought product over a homemade one. That should tell you how not worth it they are.
